San Francisco to Singapore

After saying goodbye to family, our first stop was San Francisco, enjoying a few days there before flying across the Pacific to Singapore.

We enjoyed mochi-based baked goods and drinks at Third Culture Bakery.

Dinner on Sunday was at Camino Alto, an opportunity to eat some Mexican-inspired food for our last major meal in the US.

When it was time to finally leave, we were able to stop by the United Polaris Lounge for some food before our long journey.

Lastly, here are some pics from our 16 hour plane ride to Singapore!